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Eugene in the Barefoot Kitchen

Eugene in the Barefoot Kitchen

Alex Dick-Read Alex Dick-Read

From the deliciously down-to-earth
Prawns and squid cooked deep in the inter-tidal zone by surfer-chef Eugene Tollemarche.
Champion Surfer and Rick Stein trained chef Eugene Tollemache cooks up prawn kebabs and salt and pepper squid on the rocks.


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